Thanksgiving 2013

THANKSGIVING MENU

2013

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APPETIZER

BLOOD ORANGE FIZZY MULLED WINE

 (PG. 132 CL NOV. MAG)

GREEN BEAN SHERRIED MUSHROOM SAUCE

 (PG. 128 CL NOV. MAG)

TRADITIONAL STUFFING

ROAST TURKEY WITH WALNUT GRAVY

(PG. 119 CL. NOV. MAG)

MASHED POTATOES

ROASTED SWEET POTATOES WITH APPLES

(SEE EMAIL)

SALAD

CRANBERRY JELLO

DINNER ROLLS

PUMPKIN PIE

PECAN PIE

 CRANBERRY CUSTARD PIE

(REAL SIMPLE NOV. PG 201)