SANTA’S
GONE HAWAIIAN
MAKAHIKI* MENU
2013
(*FOUR MONTH PERIOD OF FEASTING
AND RESTING !)
APPETIZER
POMEGRANATE PROSECCO SPRITZER
SCALLOPS
-LEMON BEURRE BLANC
(pg. 68
Cooking Light 2012)
TAMARIND
PORK ROAST-GINGER PINEAPPLE CHUTNEY
(pg. 72 Cooking Light
2012)
CRAB
PAPAYA SALAD
(pg. 72 Cooking Light
2012)
FRIED
RICE WITH LEEKS AND CRANBERRIES
(pg. 39 Cooking Light
2012)
PEANUTTY
CABBAGE SLAW –RAISINS AND APPLES
(pg. 62 Cooking Light
2006)
HONEY
GLAZED CARROTS
(pg. 453 Cooking Light
2006)
KING
HAWAAIAN ROLLS
DESSERT
Mele Kalikimaka me ka
Hau'oli Makahiki Hou


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