I love to be warm and I don't mind hot.
I love going out to the garden and snipping herbs to add to egg white omelettes and salads and marinades. I love grilling vegetables and fish and not caring what the recipe was. Throwing nectarines and blueberries in a bowl and calling it a day!
| New $20 million botanical conservatory Project-Lauritzen Garden |
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| Small Kanekos throughout |
On Father's Day we spent some time at the Aksarben Farmers's Market.
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| Wow- look at this snazzy washboard vest :D |
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| Lots of artisan cheese booths |
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| She told us about a monthly culinary "tour" of a cheese farm, bakery, brewery etc. just over the Mormon Bridge. I just have to find the info! |
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| Le Voltaire just opened a small french bakery and had a booth at the market--perfect Sunday morning! (gluten- free (ish) |
| Amy joined us for an after breakfast walk at Elmwood. She said, its not every day you get a text that says-"look for the white cowboy hat" at Jones Bros. |
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| Easy to love summer--beet and goat cheese kale salad --coming right up! |
Also, every Sunday at 12:30 (the close of the Aksarben Farmers Market) is zumba in the park. It was a blast--to fabulous latin beat. Current goal-do this as much as possible and try (for ONCE) to get to Yoga Rocks the Park. Same summertime goals as usual :D
But for now--USA soccer!!







What a great summer goal! I'm bummed I missed the Leashes at Lauritzen. I have never been there. Wonder if they will do it again.
ReplyDeleteLooks like you had a great Father's Day at the Farmers Market.
I bet the kale beet salad is amazing.